Hebridean Baker: My Scottish Island Kitchen – Signed by the Author
Cosy up with a Hot Toddy Bundt Cake or a Cullen Skink Tart and enjoy a dose of Hebridean Hygge. Reviving classic recipes and showing us all that Scotland’s larder has to offer, the Hebridean Baker uses fresh and local produce to transform rustic dishes into modern fare. Alongside his signature hearty recipes like Beef Cheek with Dumplings, Cock-a-Leekie Soup and Treacle Toffee Banoffee there are opportunities to impress with Bradan Rost Pate on Blinis, Hogmanay Whisky Espresso Martinis and a spectacular Queen of Puddings.
- Author: MacLeod, Coinneach
- Publisher: Black and White Publishing
- Format: Hardback
- Publication Date: 29/09/2022
- ISBN: 9781785304101
- B-Code: B064299
- Pages: 256
- Dimensions: 246x189mm
