Big Green Egg Meat Claws

Big Green Egg Meat Claws

From making tender and flavourful shredded beef tacos to a classic BBQ pulled pork, the Big Green Egg Meat Claws can help you achieve the best-shredded results. It is also ideal for holding food in place when carving and tossing salads. It also makes picking up meat from the BBQ extremely easy!

They are just like a sharp extension of your hands. Premium quality and specifically designed for the job, this is a brilliant accessory to satisfy all your meaty needs!

History:

Founded in 1974 by Ed Fischer, The Big Green Egg derives from a simple idea with an ancient lineage. It’s an updated iteration of a commonplace Asian rice cooker: the kamado, a Japanese word that translates as “place for the cauldron.” The Egg’s modern design, which uses durable ceramics, is traced to the Chinese Qin Dynasty and then used by the Japanese beginning in the third century. Ed Fischer discovered the apparatus, like many servicemen of his generation, during his travels in Asia as a Navy engineer. He then imported them from Japan to sell domestically. Later, he designed a more durable version using ceramics designed by NASA. The first EGGs were manufactured in the mid-1990s at a factory in Mexico, which continues to manufacture EGGs to this day.