Smeg EGF03 Espresso Coffee Machine 50’s Style – with Grinder
Ideal for creating delicious, authentic espresso, cappuccino, and lattes in the convenience of your own home.
Grind, Froth, and Brew
Introducing the Smeg EGF03 coffee machine. The new Smeg espresso machine with built in grinder and milk frother, is the perfect companion to every coffee lovers home. With quality professional features, paired with the classic curvy, retro Smeg design, this machine is the perfect combination of quality and style.
Grind beans to your liking and pull the perfect espresso using the pressure monometer for guidance. Choose from pressurised or non-pressurised filters to make the perfect coffee for you.
Barista Experience
Utilize the stainless steel conical burrs on the integrated coffee grinder for an even grind that preserves all the flavourful aromas. With a 58 mm diameter filter holder and professional steam wand, you can make expert-quality coffee and milk-based drinks.
The pressure gauge ensures optimal extraction according to espresso parameters. The machine’s Thermoblock heating system is dual, with one dedicated to the coffee circuit and one for the milk circuit, ensuring immediate steam function after brewing and no waiting time for frothing milk.
Smeg EGF03 Espresso Machine Product Sheet
Smeg Coffee Appliances Brochure
Smeg EGF03 Espresso Machine User Manual
Included with the Smeg EGF03 Espresso Coffee Machine
- Free! 1-2 Days Standard Delivery (Worth £45)
- Free! 2 years parts and labour warranty
- Free! Barista Kit including:
- Double Wall 1 Cup Filter
- Single wall Cup Filter
- Double wall 2 Cups Filter
- Single wall 2 Cups Filter
- Tamper
- Milk Jug
- Cleaning brushes
- Water hardness test strip
- Steam wand cleaning needle
- Silicon disc for group cleaning
Features
- Create the perfect espresso, cappuccino, latte or latte macchiato at home
- Built-in coffee grinder, the true coffee flavour from freshly ground coffee beans
- The double Thermoblock heating system allows for instant access to both coffee and steam, eliminating the need for waiting times
- Espresso coffee machine designed for perfect delivery of true Italian espresso, with functions for single and double espresso.
- Anti-Slip Base for Stability
- Bean Hopper with Twist & Lock System
- Removable Bean Hopper for Easy Cleaning
- Professional Steam Wand for Perfect Froth
- Removable Water Container for Convenience
- Drip Tray for Clean Operation
- Extraction Pressure Manometer for Precision Brewing
- Passive Cup Warmer for Preheated Cups
- Conical Burrs for Consistent Grinding
- Removable Upper Burr for Maintenance
Programs and Functions
- Single Coffee Function
- Double Coffee Functions
- Adjustable Stand-by Function
- Adjustable coffee length
- Adjustable water hardness (soft/medium/hard/very hard)
- Decalcification alarm
- Empty water tank alarm
- One cup grinding
- Double cup grinding
- Customisable grinding quantity
- Stand-by setting 10 min / 30 min / 40 min / 60 min
- Preinfusion profiles and Grinding Level settings Short / Standard / Long / progressive
- Steam Intensity 2: one to warm milk, and the other to foam it
Technical Features
- Voltage (V):220-240 V
- Frequency Hz:50 Hz
- Power Cord Length:1 m
- Pump Pressure: 15 bar
- Water Container Capacity: 2.4 l
- Filter holder Diameter: 58 mm
- Coffee Circuit Pump Pressure: 20 bar
- Coffee Beans Container Capacity: 250 g
- Product Dimensions HxWxD: 443x334x430 mm
- Gross Weight (kg): 17.190 kg
Precision Espresso with Advanced Thermoblock Heating
Utilizing fresh coffee grounds can bring out your inner barista, allowing you to create a customized coffee experience. With the choice of single or double shot espresso, 4 temperature levels to select from, and a 20 bar pressure gauge, our advanced double Thermoblock heating system enables quick start-up times and precise control over water temperature for brewing, steaming, and hot water.
Flat White Recipe
The Flat White is a recipe which originated in Australia and is made with coffee and milk, characterised by a very fine micro-foam that distinguishes it from the traditional Cappuccino.
INGREDIENTS
- 150 ml Full fat milk
- 50 – 60 ml Coffee beans
Time required 10′
Procedure
- Prepare two espresso coffees in a large pre-heated mug or glass.
- Steam the milk, taking care not to produce a thick froth, but instead aiming to create a smooth consistency.
- Fill your cup or glass with the emulsionated milk.
- Sugar to taste and serve the flat white while still hot.
If you wish to surprise your guests, try decorating your flat white with latte art. Some decorations are simple to create and will give an unexpected twist to your recipe!
