Naturally Vegan by Julius Fiedler, Signed Copy
Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.
“Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim Spector
Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:
- ITALY: biancomangiare (almond milk pudding), caponata (Sicilian aubergine relish), carciofi alla Romana (Roman braised artichokes)
- INDIA: chana masala (chickpea curry), Bengaluru-style masala dosa (rice & lentilpancake with potato stuffing), vada pav (spiced potato fritter rolls)
- CHINA: biang biang mian (hand-pulled noodles in fragrant chilli oil), suan le fen (hot & sour noodle soup), jian dui (stuffed sesame balls)
- TURKIYE: kuru b.ru¨lce salatasi (black-eyed bean salad), lokma (fried dough balls in rose water syrup), gözleme (spinach & potato stuffed fl atbreads)
Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food. “A stunning collection that I can’t wait to cook from” – Özlem Warren“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill
