Lunch Like an Italian – Summer chef’s table
Learn how to make delicious Italian dishes from award-winning cookbook author Valentina Harris. Master the art of lunching like a true Italian and savour the recipes from the best regions of Italy.
Valentina will demonstrate a wide range of recipes from incredible Italian cuisines for you to enjoy and discover. The dishes prepared in this demonstration would be perfect for a leisurely lunch in the summer sun, served up for the whole family or savoured solo.
Featuring classic, seasonal Italian ingredients, dishes like
Pizzaiola, Asparagus Frittata with Parmesan, A Classic Zucchini Tart, Cold Spaghetti Salad with Mint and Olives, and Slow Roasted Tomatoes with Oregano and Garlic
All of these are ideal for lunch plans of all sorts. Come Lunch and Learn with Valentina Harris at Divertimenti!
What’s included:
- Refreshments on arrival and available throughout the class
- Apron and all of the equipment required
- A digital recipe pack sent to you after the session
- A taster light lunch accompanied with a chilled glass of Italian white wine
- 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
- You get to ask Valentina all the questions you’d like on how to create the best Italian style lunch
About Valentina:
Valentina Harris is a passionate Italian cook and award-winning author with more than 50 books to her name, including The Italian Regional Cookbook; Risotto! Risotto!; Classic Recipes of Tuscany; 500 Italian Recipes, and Valentina Harris’s Complete Italian Cookery Course. Valentina is the youngest member of a large Anglo-Italian family of gourmets. Educated in Italy, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976. She is an experienced teacher and food writer passionate about sharing her food philosophy, techniques, stories, and experiences both with food and its intricate history, plus solid and unique kitchen techniques. As a regular face at food festivals in the UK, Valentina stills finds time to share her expertise and love of Italian food by hosting cookery courses, and can be found regularly contributing to radio, TV, newspapers, and magazines.
