Fish Well Brand Sweet Potato Vermicelli
These sweet potato vermicelli noodles are similar to a fine-thread bean noodle, and turn transparent and glass-like when cooked. Which is why they are often called cellophane or glass noodles.
These noodles are ideal for use in Chinese hot pot, or use them to replace wheat-based noodles in stir fries or ramen. They are also widely used in Korean dishes – the noodles are a key ingredient in japchae, a classic noodle vegetable stir fry.
To cook, soak in boiling water for 12-15 minutes.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sweet potato starch, water.
